Maintain Food-Safe Facilities, Protect Your Brand, and Meet Every Standard
In food and beverage manufacturing, equipment downtime means production loss and potential food safety risk. Oriens EAM and Oriens HSE give food manufacturers the platform to maintain hygienic production equipment, manage HACCP and certification audits, protect workers, and control energy and environmental performance all in one system.
The Operational Challenges You Face Every Day
Oriens EAM and Oriens HSE are built to address the specific pressures that define your industry.
Food Safety & Hygiene Compliance
Production equipment, CIP systems, and facility infrastructure must be maintained to food-safe hygiene standards with documented evidence for HACCP, FSSC 22000, BRC, and HALAL auditors.
Production Line Uptime
Fillers, conveyors, pasteurisers, mixers, and packaging lines are the engine of revenue. Unplanned breakdowns waste product, delay shipments, and compromise food safety controls.
Regulatory & Certification Obligations
Maintaining FSSC 22000, BRC Global Standard, ISO 22000, HALAL, and MESTI certifications demands structured audit management, corrective action tracking, and controlled documentation.
Energy, Water & Environmental Efficiency
Food manufacturing is energy and water intensive. Tracking consumption, reducing waste, managing effluent discharge, and reporting to DOE requires a systematic environmental management approach.
The Full Suite of Modules for Your Industry
Every module works standalone or as part of an integrated platform giving you the flexibility to start where it matters most.
Oriens EAM
Asset & Maintenance Management
Oriens HSE
Health, Safety & Environment
How the Modules Work Together
Each phase connects to the next forming a continuous, integrated workflow from asset registration through to compliance and continuous improvement.
Phase 01
Register Equipment
Build a complete food-safe asset registry for all process and utility plant.
Phase 02
Plan & Schedule PM
Schedule hygiene-aligned maintenance around production and cleaning windows.
Phase 03
Execute Work Orders
Complete maintenance with food-grade procedures and full digital sign-off.
Phase 04
Inspect Hygiene
Run GMP inspections, CCP checks, and pest control walkthroughs on schedule.
Phase 05
Monitor Performance
Track OEE, energy consumption, and environmental compliance continuously.
Phase 06
Audit & Certify
Manage certification audits, close findings, and maintain controlled documents.
Keep Production Lines Running, Safely
Manage maintenance, hygiene inspections, and compliance across food and beverage operations with one integrated platform.